] MW 18qt #63813 10/25/01 2:27 PM Page 1 Sally Mercury:65946 Metalware books:63813: S!COOKS MILLENNIUM ROAST COOK SLOW COOK 250 300 BAKE 350 STEAM 400 450!MILLENNIUM ROASTER OVEN WITH HINGED COVER USE/CARE AND RECIPE GUIDE!COOKS SLOW MW 18qt #63813 10/25/01 2:27 PM Page 1 Sally Mercury:65946 Metalware books:63813: Contents IMPORTANT SAFEGUARDS. ] Do not use abrasive cleansers or steel wool as the finish may scratch. HINT: To easily remove baked-on food residue, place Cookwell in Heatwell; then fill Cookwell with hot water. In order to maintain the non-stick surface, the use of rubber, plastic or wooden utensils is recommended. When roasting or baking at high temperatures, you may notice an irregular band of discoloration around the sidewalls of the Cookwell. This discoloration is characteristic of the super tough non-stick coating used on the interior of The Roaster Oven Cookwell is easily the Cookwell and in no way affects removed after cooking for clean up. The performance or durability of Just wash it in warm sudsy water or the finish.

(5,7 l) roaster oven, Roasts! Slow cooks • Read online or download PDF • Nesco 6 Qt. Roaster Oven User Manual. Preview Nesco Ovens 6 Qt. Roaster Oven User's Manual Page 4 Online and Download PDF Manuals & Instructions for FREE from Manualagent.com.

Cst Studio Suite Crack Download. Roaster Oven 3 MW 18qt #63813 10/25/01 2:27 PM Page 4 Sally Mercury:65946 Metalware books:63813: Helpful Hints ROASTER OVEN SHOULD ALWAYS BE PREHEATED FOR 20 MINUTES. BAKE Use the baking rack to place casserole dishes and baking pans on during cooking time. A meat and a vegetable, or two loaves of bread, may be baked at the same time.

Cover the baking Rack with aluminum foil and use as a baking sheet. Casserole dishes, 9-inch pie plates, and most 9x13 baking pans will fit into the Cookwell.

Follow package directions. STEAM No fat is used when steaming, so it's an easy way to cook tasty and nutritious low calorie foods. ROAST Roasting meat in your NESCO Roaster Oven keeps it moist and tender. Browning sauce to oil or margarine and brush over skin before roasting.

Simmering less tender cuts of meat will make them very tender. Ham, bone in, shankless 10 to 15 Ham, boneless 8 to 12 Ham, precooked 5 to 10 Loin 4 to 6 Shoulder, bone 3 to 5 Chicken, pieces 6 to 8 Chicken, whole 3-1/2 to 5 Cornish Hens (4) 3-1/2 to 4-1/2 Duck 4 to 5 Turkey, prebasted 10 to 14 Turkey, prebasted 14 to 20 Turkey, whole fresh 10 to 14 Temp. Jacob Jensen Doorbell Manual.